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Introdução, Accademia Di Vino
Since its opening in August of last year, Accademia di Vino has won fans in New York City for its Italian regional cuisine and meticulously crafted wine list. The proprietors of 'Cesca, another popular New York restaurant, opened Accademia di Vino to offer an extensive selection of Italian wines paired with a menu prepared by executive chef Kevin Garcia.
Dados, Accademia Di Vino
The comprehensive menu by chef Kevin Garcia features Italian regional cuisine using ingredients that are local and seasonal. The grilled thin crust pizzas feature fresh combinations of ingredients. The selection of entrees include traditional pasta dishes and roasted meats and fish.
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