Seleccione o idioma disponível
A spacious dining room, rustic fare, and warm service that captures classic Italian hospitality – these are just a few of the reasons happy diners keep returning to Rustico in Westlake. Executive Chef/Owner Tommaso Bartletta has focused his menu on fresh pastas, seafood, and seasonal ingredients.
It can include items such as escargot in red wine, cavatelli with braised beef rollatine, and duck served with port sauce. Rustico’s wood-fired, thin-crust pizzas are also noteworthy. For something truly refreshing, try a martini from Monica’s Bar, or trust Sommelier Roberto Giliberti to recommend the perfect wine to complement your meal. Dine during happy hour Sunday to Thursday and enjoy a glass of wine on the house.