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Introdução, Restauranr De Roetertshof
On November 6, 2009 was exactly 14 years ago, we the doors of our restaurant "The Roetertshof" to the square of Diepenveen village have opened. Edwin Abbink is from this "first hour" the Chef de Cuisine of The Roetertshof.
Dados, Restauranr De Roetertshof
In an oasis of calm every guest can enjoy the culinary delights and the nostalgic surroundings. The Roetertshof is based on French cuisine. Regional products of the 'cold ground' and vegetables and herbs from its own vegetable garden are creatively incorporated in the courts.
Compliant with the seasons, the menu every three months recomposed.
Both the restaurant, the authentic barroom or on the terrace overlooking the underlying land, you will be cared current gastronomic way as a guest.
In Roetertshof are many regular guests. Initially, they often step in as private, but later they come back with their business partners. "We therefore have excellent facilities for business lunches and dinners.