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  The Osteria
  Itália
Via Passignano 33
50028 Tavarnelle Val di Pesa
 
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Restaurantes bares The Osteria
Restaurantes bares The Osteria
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Restaurantes bares-The Osteria
Restaurantes bares-The Osteria
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The Osteria, Tavarnelle Val di Pesa

Itália
Via Passignano 33
50028 Tavarnelle Val di Pesa




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Introdução, The Osteria

The Badia di Passignano (The Abbey of Passignano), located in the Chianti Classico region, is an ancient monastery dating back to 395, when it was established by the archbishop of Florence. Even today it is still inhabited by monks of the Vallombrosian Order, who remain the guardians of their cultural and historical treasures. The Vallombrosian Order, a reformed branch of the Benedictines specializing in grape growing and forestry, was founded by Saint Giovanni Gualberto, whose relics have been located in the church of the abbey since his death in 1073. Since the Middle Ages, the Vallombrosian monks and the Badia di Passignano are known for their attention to classical and musical texts, for having promoted scientific research (Galileo Galilei taught there in 1587), and for looking after the surrounding land by means of cultivation, especially grapevines, and reforestation.

Dados, The Osteria

The Osteria di Passignano, born in 2000, was founded by Marcello Crini, a great connoisseur and enthusiast of the traditional Tuscan cuisine and wine culture; and Allegra Antinori. The Antinori family owns the vineyards around the Abbey, from which the Chianti Classico Reserve wine “Badia a Passignano” is produced, and which is aged in the cellars beneath the monastery. The Osteria di Passignano rediscovers and represents the places so rich in tradition and passion for wine. From ceiling to vault, the old wine cellars of the abbey, today host about 2000 wooden barrels where Badia a Passignano Chianti Classico Riserva is aged; produced from the vineyards surrounding the monastery. Visiting these historic and evocative sites completes the wine tasting experience with an immersion into the “heart of the Chianti”. The guided tour is followed by a tasting of four wines.

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